Smoked Tomahawk Steak

Create a lasting impression in your next beef dinner together with all our American Wagyu Tomahawk Steak. Every hand-cut attractiveness is a richly marbled, complete ribeye beef attached to a long, exposed bone. Each steak is the diameter of a rib bone which leads to a generous cut about 2″ thick. These big steaks incorporate the coveted cap of ribeye so that they’re amazing in look and exceptionally delicious. Snake River Tomahawk Steaks would be the greatest steak and will place your table for a memorable dining experience.

STEAK TEMPERATURE GUIDE
Here are the magic numbers you will want to ascertain if your beef is cooked to the level of doneness you prefer. The internal temp is whenever the beef ought to be taken out from the warmth. The beef will continue to cook so that the temperature increases during the rest interval.

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